Search This Supplers Products:potato chipsWater Soluble
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sourcebaidu
publisherZheng Yuyue
time2023/10/30
- In recent years, China's snack market has flourished and the industry has undergone significant changes. With the expansion of market scale and the variety of products, market competition is becoming increasingly fierce.
For enterprises
In recent years, China's snack market has flourished and the industry has undergone significant changes. With the expansion of market scale and the variety of products, market competition is becoming increasingly fierce.
For enterprises, adhering to the bottom line of food safety and protecting consumer rights is the key to achieving sustainable development. As a popular affordable snack collection store brand among consumers, Zhao Yiming Snacks understands the importance of food safety as the bottom line of brand life and the key to competitive victory.
From the source of the supply chain to the end store, Zhao Yiming snacks always strictly control every link, firmly guarding the bottom line of food safety, and providing consumers with safe and reassuring delicious snacks.
It is understood that Zhao Yiming has over 2000 affordable snacks and maintains monthly updates and exchanges of over 100 new products. In the face of a wide variety of food types and frequent updates, ensuring food safety is Zhao Yiming's unwavering responsibility for snacks. This unwavering attitude and strict requirements towards food safety issues have earned Zhao Yiming's snacks widespread praise in the market and high trust from consumers.
Strictly control the source and select suppliers with high standards
Taking food safety as a key link, Zhao Yiming has made great efforts in the source selection process of snacks.
In terms of selecting suppliers, Zhao Yiming snacks have an extremely strict admission process, only collaborating with the top three customers in each category, and establishing strategic partnerships with numerous leading domestic enterprises or listed companies. These enterprises exclusively customize packaging and specifications for Zhao Yiming's snacks to ensure product quality. Through strict screening of products manufactured by front-line brands and large factories, Zhao Yiming's snacks ensure the quality of snacks from the source, refuse to store counterfeit and miscellaneous branded small factory foods, and effectively fulfill every food safety promise to customers.
Deepen employees' awareness of food safety and safeguard food safety
Zhao Yiming strictly adheres to the new Food Safety Law and regularly conducts food safety training and health checks for all employees. Ensure consumer experience.
In addition, as early as the Consumer Rights Day on March 15th, Zhao Yiming organized a food safety training program with relevant departments for franchisees, store managers, staff, and store management partners nationwide. The training focused on the management of pre packaged food expiration dates and warehouse storage regulations. In order to comprehensively enhance the food safety awareness and management level of relevant personnel, keep up with the pace of regulatory authorities, attach importance to learning relevant national laws and policies, and ensure that the "two responsibilities" of food safety are comprehensively and meticulously implemented in daily operations.
Scan the product code to trace the source, providing additional protection for food safety
In order to comply with the development trend of the information age, Zhao Yiming's snacks have launched a product traceability system using digital management methods. Through this system, consumers only need to scan the product barcode to obtain detailed product information, including factory environmental photos, production qualification permits, quality and safety certificates, security inspection reports, and other certification information. This measure not only adheres to the principles of food safety, but also promotes the construction of a food traceability system, leading the industry towards a more transparent and traceable direction, and providing consumers with safer and more reassuring food.
Establish a quality control management system to safeguard safety on the tip of the tongue
Ensuring food security